Sticks'n'Sushi Canary Wharf Menu (2025 Update)
Welcome to Sticks'n'Sushi Canary Wharf, an exquisite culinary destination at 1 Crossrail Pl, London. This vibrant eatery masterfully combines traditional sushi with a modern twist, bringing a refreshing twist to Japanese cuisine.
As you explore the menu, you'll find an enticing selection of sushi options such as the creamy Abokado Nigiri and the succulent Hiramasa, featuring fresh yellowtail. The inventive salads, like the Jungle Fish, are a feast for the eyes and palate, offering a healthy yet luxurious option packed with flavor.
Desserts like the rich Gateau Marcel provide a sweet conclusion to a memorable dining experience. Patrons rave about the quality, freshness of ingredients, and the warm, attentive service that makes every visit special. Sticks'n'Sushi isn’t just a meal; it’s a celebration of flavor and hospitality.
Side Orders
Edamame Beans
244 kcal Edamame beans with sea salt and lemon
Spicy Edamame Beans
295 kcal Edamame beans with spicy miso
Grilled Edamame Beans
343 kcal Grilled edamame beans with supreme soy
Ebi Bites
378 kcal 6 x Tempura shrimp, chili, coriander, miso aioli & fresh lime
Shake Carpaccio
162 kcal Salmon, miso aioli, trout roe, chives & lime marinade
Tuna Tartare
247 kcal Tuna, avocado, sesame, miso, yuzu, ginger & lotus chips
Salmon Tartare
Salmon, yuzu miso, spring onion, herbs, trout roe & lotus chips
Shake Tataki
163 kcal Seared salmon, kizami wasabi, daikon, cress & ponzu
Green Tartare
315 kcal Grilled broccoli marrow, ginger, yuzu,avocado, coriander & lotus chips
Hotate Ceviche
92 kcal Scallops, miso, chilli, coriander, red onion, celery & tiger’s milk
Hiramasa Kataifi
196 kcal Hiramasa, kataifi, chives, shiso, truffle oil & ponzu
Horenso No Goma
174 kcal Blanched spinach with soy sesame and goma dressing
Beef Tataki
140 kcal Beef fillet with miso aioli, spring onion, Jerusalem artichoke chips, shiitake and truffle ponzu.
Hotate Kataifi
410 kcal Scallops, miso aioli, trout roe kataifi & cress
Maguro Tataki
225 kcal Seared tuna, yuzu-kosho, wafu dressing, soya sesame and daikon cress
Cauliflower
286 kcal Fried and served with black truffle goma.
Broccoli
258 kcal Grilled in soy and served with spicy goma
Kani Korokke
417 kcal Crab croquettes with wasabi caesar
Kinoko Katzu
385 kcal Blue oyster mushroom with soy panko, lime & chilli dip
Karaage
533 kcal Chicken with pickled red onion & wasabi caesar
Rice Paper Duck
309 kcal Duck, pickled red onion, avocado, cucumber & coriander served with goma
Seaweed Salad
280 kcal Seaweed, daikon, sugar snaps, cucumber & sesame
Miso Soup
41 kcal Seasonal miso soup with tofu, spring onion & wakame seaweed
Japanese Rice
162 kcal A bowl of Japanese rice. We recommend to try with Chili Dip or Goma
Shake Sashimi
143 kcal Salmon sashimi with supreme soy & wasabi
Maguro Sashimi
115 kcal Tuna sashimi with supreme soy & wasabi
Hiramasa Sashimi
193 kcal Yellowtail kingfish sashimi with supreme soy & wasabi
Sashimi Mix
244 kcal Salmon, yellowfin tuna and hiramasa sashimi with supreme soy & wasabi
Sushi - Sashimi
Sushi - House Maki
Aka Ebi Maki
189 kcal Argentinian red shrimp, spicy gochujang, avocado, snow peas, miso aioli & trout roe
Black Cod Maki
294 kcal Grilled buttery black cod with crispy Jerusalem artichoke chips and marinated red onion
Wagyu Maki
235 kcal Wagyu tartare, kizami wasabi and spring onion
Softshell Maki
247 kcal Crispy softshell crab with masago & spicy sauce
Maguro Tempura
223 kcal Tempura prawn, tuna, spicy sauce, spring onion, masago and chives.
Red'n'Green
153 kcal Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume
Ebi Panko
382 kcal Tempura shrimp & spicy sauce, topped with avocado, sesame & tsume soy
Shake Aioli
401 kcal Snow peas, avocado, cucumber, miso aioli, topped with seared salmon, sesame, tsume soy, chives & trout roe
Hell's Kitchen
495 kcal Tempura shrimp, avocado & spicy sauce topped with tuna & barbecue sauce
Ceviche
301 kcal Red onion, avocado & cucumber topped with scallops & coriander cress
New York Subway
457 kcal Tempura shrimp, avocado & spicy sauce topped with salmon & garlic
Sushi - Kaburimaki
Sushi - Uramaki
Crispy Ebi
387 kcal Tempura shrimp, avocado, spicy sauce & tsume soy, rolled in sesame
California
306 kcal Shrimp, miso aioli, avocado, cucumber, rolled in sesame & masago
Nanban
498 kcal Chicken, avocado, kataifi, coriander & spicy yuzu-kosho
Pink Alaska
328 kcal Salmon, cream cheese & avocado, rolled in lumpfish roe
Spicy Tuna
352 kcal Tuna, cucumber, spicy sauce, masago, kataifi & herbs
Mamma Mia
279 kcal Avocado and cucumber, rolled in chives & soy sesame
Chirashi
289 kcal Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion
Sushi - Futomaki
Sushi - Nigiri
Maguro
90 kcal 2 x Nigiri with yellowfin tuna
Ebi
80 kcal 2 x Nigiri with shrimp
Abokado
202 kcal 2 x Nigiri with avocado, yuzu-kosho & sesame
Shake
100 kcal 2 x Nigiri with salmon
Shake Yaki
111 kcal 2 x Nigiri with seared salmon, sansho pepper & tsume soy
Shake NY
100 kcal 2 x Nigiri with salmon & garlic
Tamago
73 kcal Nigiri with Japanese omelet
Hiramasa
115 kcal Nigiri with yellowtail kingfish
Hiramasa Yaki
121 kcal 2 x Nigiri with seared yellowtail kingfish
Hotate Yaki
120 kcal 2 x Nigiri with seared scallop, masago, spring onion & tsume soy
Inari
146 kcal 2 x Tofu with ginger, shiitake mushroom, cress and sesame
Inari Ikura
154 kcal 2 x Tofu with ginger, trout roe, shiitake mushroom, cress & sesame
Aka Piman
92 kcal 2 x Grilled Romano pepper & yuzu-kosho.
Nasu Aburi
135 kcal 2 x Seared aubergine, miso & kizami wasabi.
Kinoko
140 kcal 2 x Portobello with lime salt
Shake Maki
181 kcal Hosomaki with salmon
Kappa Maki
131 kcal Hosomaki with cucumber
Abokado Maki
197 kcal Hosomkai with avocado
Sushi - Hosomaki
Menus for 1
Kyoto Non Stop
326 kcal Tofu with ginger, avocado, seared aubergine, grilled red pepper and portobello mushroom
Mini Maki Maki
783 kcal KABURIMAKI Hell’s kitchen with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue sauce Ebi panko with tempura shrimp and spicy sauce, topped with avocado, sesame & tsume soy Shake aioli with snow peas, avocado, cucumber, miso aioli, topped with seared salmon, sesame, tsume soy, chives & trout roe Ceviche with pickled red onion, avocado & cucumber topped with scallops & coriander cress
Maki Maki
1561 kcal KABURIMAKI Hell’s kitchen with tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Ebi panko with tempura shrimp & spicy sauce, topped with avocado Shake aioli with snow peas, avocado, miso aioli & cucumber, topped with seared salmon & trout roe Ceviche with pickled red onion, avocado & cucumber, topped with scallops & coriander cress
Menus for 2
Salads
Jungle Fish
690 kcal Grilled salmon, shrimp and seared tuna on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, avocado, radish, broccoli & sesame – topped with lotus chips & miso-mustard dressing.
Green Bird
923 kcal Marinated chicken and soy egg on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, avocado, radish, broccoli & sesame
Green Gate
677 kcal Grilled sweet potato, avocado, cauliflower and portobello mushroom on a salad of green leaves, red cabbage, quinoa, tomatoes, edamame, radish, broccoli and sesame – topped with goma and jerusalem artichoke chips.
Beautiful Mess
459 kcal Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poke sauce
Osaka Chaos
532 kcal Salmon, tuna, shrimp, tamago, avocado, shiitake, snow peas, trout roe, shiso & sushi rice.
Aka Ebi
140 kcal Argentinian red shrimp, spicy gochujang & garlic butter
Gyu Habu
Beef filet with miso herb butter
Tsukune
279 kcal 2 x Japanese chicken meatballs in teriyaki
Gindara No Miso
114 kcal Miso marinated black cod
Shake Teriyaki
156 kcal Salmon with teriyaki sauce & spring onion
Hotate Bacon
292 kcal Scallops wrapped in bacon with miso herb butter
Tebasaki
104 kcal Chicken wings with salt & lemon
Buta Yaki
286 kcal Free-range pork with yuzu-miso & sesame
Aigamo Tsukune
247 kcal
Yaki Yagi
220 kcal Goat’s cheese with dried ham
Tsukune Chili
339 kcal Chicken meatballs, chili dip, teriyaki & spring onions
Iberico Secreto
272 kcal Miso cured black Iberian pig with lemon
Matr Chili
MATR Fungi food, chilli dip, teriyaki & spring onions. MATR Fungi food is plant based and made of five simple Danish ingredients: Potato, beetroot, lupin, split peas & oats. It is developed with fungi fermentation, which gives a juicy bite and deep umami flavour.
Eringi
180 kcal Grilled king oyster mushroom with miso herb butter
Imo Yaki
113 kcal Sweet potato, coriander cress & teriyaki
Shishito Yaki
72 kcal 2 x Padron peber, spicy gochujang, resume soya & lime sauce, topped with soy sesame
Wagyu Yaki
159 kcal Japanese wagyu from Kyushu
Sticks
Dessert
Gateau Marcel
362 kcal Topped with Chocolate shavings
Creme Caramel
319 kcal Topped with a soy caramel sauce
White Chocolate Mousse
362 kcal Topped with liquorice & raspberry coulis
Sticks Menu
632 kcal 2 Chicken meatballs or 2 salmon in teriyaki Yasai sticks with miso dip Rice & edamame beans with salt and lemon Chocolate fish
Kids Sushi Menu Ebi
443 kcal 2 nigiri with shrimp 8 pieces of hosomaki with salmon, avocado or cucumber Edamame beans with salt and lemon Yasai sticks with miso dip Chocolate fish
Kids Sushi Menu Shake
490 kcal 2 nigiri with salmon 8 pieces of hosomaki with cucumber, avocado or salmon Edamame beans and yasai sticks with miso dip Chocolate fish
Kids Sticks'n'Sushi Ebi
815 kcal 2 nigiri with shrimp 2 sticks with chicken meatballs in teriyaki 8 pieces of hosomaki with salmon, avocado or cucumber Yasai sticks with miso dip Rice & edamame beans with salt and lemon Chocolate fish
Kids Sticks'n'Sushi Shake
899 kcal 2 nigiri with salmon 2 sticks with chicken meatballs in teriyaki 8 pieces of hosomaki with salmon, avocado or cucumber Yasai sticks with miso dip Rice & edamame beans with salt and lemon Chocolate fish
Kids Party Menu
1918 kcal Enough for four children - 64 slices of our favourite maki rolls packed with soy and 4 chocolate fish.